Food Technology
Week commencing 16th May
Year 9
The year 9 groups cooking next week will be making Thai Green Curry - 1 onion, 1 clove of garlic, 80g sugar snap peas, 2 small chicken breasts, 30ml Thai green curry paste, 200ml coconut milk, 1/2 lime, small bunch of coriander.
Please bring a container to transport the curry home.
Year 10
The year 10 groups will be making Choux Pastry - 50g butter or margarine, 3 medium eggs, 100g plain flour, 150ml water (from school).`
Please bring a container to carry product home.