Week commencing 17th January
The year 9 groups are making a Calzone pizza - 1 pizza base mix or 250g strong breadflour + 1/2 sachet yeast, 2 tablespoons tomato puree, 100g mozzarella or red Leicester cheese, 50g pepperoni/cooked ham/chicken/bacon, 1 small onion, 1/2 pepper, 50g mushrooms/sweetcorn/tuna (optional alternatives), school will provide herbs.
Please bring a baking tray on which to cook the pizza and transport it home.
*This product is an assessment so it is important that everyone remembers to bring their ingredients!
The year 10's are making Chicken Tikka Masala - 400g chicken breast, 2 cloves garlic, 1 onion, 1 green pepper, 400g tin chopped tomatoes, 1 tsp ginger (school provide). 2 tbs masala curry paste, 3 tbs tomato puree, handful of fresh coriander, small carton natural yogurt.
A container with lid in which to carry the curry home.
Well done to all the year 11 students who completed their practical examination this week. We were very impressed by the high standard of work and the fantastic products that were produced.
*Any student who missed their slot due to illness will be issued with a later date when they will do the examination.