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Food Technology

Week commencing 16th May 

Year 9

The year 9 groups cooking next week will be making Thai Green Curry - 1 onion, 1 clove of garlic, 80g sugar snap peas, 2 small chicken breasts, 30ml Thai green curry paste, 200ml coconut milk, 1/2 lime, small bunch of coriander.

Please bring a container to transport the curry home.

Year 10

The year 10 groups will be making Choux Pastry - 50g butter or margarine, 3 medium eggs, 100g plain flour, 150ml water (from school).`

Please bring a container to carry product home.